PHILIPPINES Travel Guide + Hotel Reviews – South East Asia Trip Planner Juanderfulpinoy

Naga Garden Restaurant near the Centro is the only place where locals go. I think it’s their version of Mamonluk complete with the aged formica tables and thick-rimmed drinking glasses that never seem to break. Its staying power may be attributed to the original toasted siopao. This special dimsum has pork meat and egg filling wrapped inside a yummy toasted bun. This goes perfectly with their piping-hot mami. You can see that every table predictably ordered this combination. You’d also want to try their pancit bihon – loaded with all sorts of sahog and slick with sesame oil. It’s all the stuff that childhood memories of family meriendas are made of.

Naga Garden Restaurant near the Centro is the only place where locals go. I think it’s their version of Mamonluk complete with the aged formica tables and thick-rimmed drinking glasses that never seem to break. Its staying power may be attributed to the original toasted siopao. This special dimsum has pork meat and egg filling wrapped inside a yummy toasted bun. This goes perfectly with their piping-hot mami. You can see that every table predictably ordered this combination. You’d also want to try their pancit bihon – loaded with all sorts of sahog and slick with sesame oil. It’s all the stuff that childhood memories of family meriendas are made of.